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TEL 03-4210-2042

Minowa's "Serious Wagyu Beef Course": A luxurious course featuring today's carefully selected Wagyu beef, premium Yukhoe, and fresh sashimi.

Minowa's "Serious Wagyu Beef Course": A luxurious course featuring today's carefully selected Wagyu beef, premium Yukhoe, and fresh sashimi.

6000 yen(税込)

  • 8
  • 2名~

Minowa's "Serious Wagyu Beef Course" includes premium yukke made from the inner thigh of the highest grade Sendai beef, and grilled dishes made from lean Wagyu beef.Today's treat is a little special meat time.

コースメニュー

Kimchi platter (Chinese cabbage kimchi, pickled cabbage, and Nozawana)

Assortment of 3 kinds of meat sashimi (heart, tongue, and loin)

Special Yukhoe

Assorted domestic tongue (thick-sliced tongue, salted tongue, tongue with wasabi koji)

Wagyu Skirt Steak and Wagyu Kalbi (2 kinds)

Wagyu beef loin

Today's recommended assorted offal

Minowa Special Morioka Cold Noodles

予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 20:00 on the day of your visit

2025/10/13 更新

焼肉居酒屋みのわ

やきにくいざかやみのわ

  • 住所
    東京都墨田区業平2-12-1
  • アクセス
    About 4 minutes walk from Exit B2 of Oshiage Station on the Keisei Oshiage Line, Toei Asakusa Line, Tobu Isesaki Line, and Tokyo Metro Hanzomon Line
  • 電話
    03-4210-2042
  • 営業時間
    Mon, Wed-Fri: 11:30-15:00 (Food LO 14:30 Drink LO 14:30) 17: 00 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 30) Tue: 17:00~23:00 (Food LO 22:00 Drink LO 22:30) Saturday, Sunday: 11:30~23:00 (Food last order 22:00 Drink last order 22:30)
  • 定休日
    In the event of a temporary store closure, we will announce it on Instagram and in-store.